Main Dining Room




Summer Menu Coming Soon



           Soup du Jour           8          Chef’s selection of soups made fresh in our kitchen each morning

Garden Salad          9          mixed greens, tomatoes, carrots, peppers, & cucumbers and your choice of

homemade blue cheese, parmesan peppercorn, citrus vinaigrette, or balsamic vinegar dressing

         Caesar Salad            10        romaine lettuce, asiago cheese, croutons and homemade caesar dressing


         Kale Salad   12     dried cranberries, strawberries, orange supreme, sunflower seeds, crumbled goat cheese with                                            homemade balsamic vinaigrette dressing                                                                                  


add to any salad -  chicken $6, shrimp $7, salmon $8, tenderloin steak tips $9




            PEI Mussels             13       fresh mussels with tomatoes, garlic, fresh thyme, white wine & butter


      Grilled Flatbread  Pizza        9   basil pesto, kale, charred red onions, tomatoes, and asiago, romano & parmesan or ask your server for today’s special pizza                    


        Jumbo Shrimp Cocktail             (4) Jumbo Shrimp with homemade cocktail sauce


     Deep Fried Shrimp              10        (4) jumbo shrimp, deep fried and served with homemade cocktail sauce



Mediterranean      12        plain and roasted red pepper hummus, garden veggies, olives & focaccia


Tavern Poutine      14        ooey-gooey style with hand cut fries, scratch gravy and VT Cheese curds

                                                     add tenderloin steak $4


Twice Cooked Buffalo Wings           slow roasted then fried to perfection, tossed in a buffalo or BBQ sauce served


                     with blue cheese, carrots & celery

Small   7          Regular  11           Boneless Tenders add $1





    Tenderloin Steak Tips  27        hoisin marinated real Tenderloin steak tips,vegetable  & mashed potato



Fresh Honey Salmon           26        cast iron roasted salmon, vegetable of the day, mashed potato

                                  & served with a sweet beet sauce drizzled with honey


         Pappardelle Pasta 17         fresh pasta served with old world tomato sauce, fresh parmesan

                                                     & homemade bread    


Roasted Half Chicken        19      served with mashed potato, gravy and vegetable of the day


                                                              PUB FARE 


       Salmon BLT              15        fresh grilled salmon, bacon, lettuce, tomato on your choice of

homemade white or wheat, or Udi’s gluten free bread with hand cut fries


       Fish ‘n Chips            16        beer battered fresh cod with hand cut fries, tartar sauce and lemons


1846 Tavern  Burger          16        8oz local grass fed beef from Boyden Farm with lettuce, tomato, sliced

                                                   Vermont cheddar on a house-made bun and hand cut fries       

add bacon for $2


Quesadilla      14        chicken or steak, corn, black beans, tomatoes, cilantro, cheddar, salsa, cilantro lime creama



DiNapoli Chicken & Shrimp    17       pan seared boneless chicken breast, 3 jumbo shrimp, lemon, over                                                         a bed of mixed greens, roasted red peppers, a drizzle of balsamic reduction  



Mac n Cheese            14 traditional three cheeses or buffalo chicken style with all white meat chicken, buffalo sauce                                                                            




 Homemade Desserts

Chocolate Mousse in a Homemade Chocolate Cup with Real Whipped Cream


Variety of New York Style Cheesecake


Warm Apple Crisp with Vanilla Ice Cream


 Warm Chococole Fudge Brownie wih Vanilla Ice Cream & Real Whipped Cream


  Craft Beer Selection 


Anchor Steam, Lord Hobo, Allagash, Not Your Father's Root Beer and Ginger Ale, Maine Beer, Abita, Berkshire Brewery, 21st Amendment, Ballast Point, Hermit Thrush, Smuttynose, Flying Dog, Blue Point, Founders, Funky Budha, Fiddlehead, Rock Art, and many many many many more



 Saturday & Sunday 7am - 10am




 Breakfast Menu

(most items available to go)

Home-made Bread for all Sandwiches and Toast

 Bacon, Egg and Cheese Sandwich

Sausage, Egg and Cheese Sandwich

Egg and Cheese Sandwich

Sausage and Egg Burrito 

Vegetarian Egg Burrito 

Homemade Quiche

Cereal, Oatmeal, & Fruit

Mix your own Granola, Yogurt and Fruit

Pierce Brothers Organic Coffee

Vegetarian Egg White Scrambled 

Omelets made to order

Cinnamon French Toast with Homemade Texas Toast 

Belgium Waffles

Grilled Vermont Cheese and Tomato Sandwich 



updated 4/7/2017


Pan Roasted Fresh Salmon with Asparagus, Shitakes, Beets, Potato Puree served with a Roasted Beet Sauce and Drizzled with Local Honey 24