Main Dining Room

 

 

  

Summer Menu with Fresh Salads and Vegetables from our own garden

 

SOUPS & SALADS

           Soup du Jour           8          Chef’s selection of soups made fresh in our kitchen each morning

           Garden Salad          9          mixed greens, tomatoes, carrots, peppers, & cucumbers and your choice of

                  homemade blue cheese, parmesan peppercorn, citrus vinaigrette, or balsamic vinegar dressing

         Caesar Salad            11        romaine lettuce, asiago cheese, croutons and homemade caesar dressing

 

         Kale Salad   13                dried cranberries, strawberries, orange supreme, sunflower seeds, crumbled goat cheese with                                                                                  homemade balsamic vinaigrette dressing                                                                                  

 

add to any salad -  chicken $6, shrimp $7, salmon $8, tenderloin steak tips $9

 

 

STARTERS

            PEI Mussels             14       fresh mussels with tomatoes, garlic, fresh thyme, white wine & butter

 

      Grilled Flatbread  Pizza        11   basil pesto, kale, charred red onions, tomatoes, and asiago, romano & parmesan                                                                                                     or ask your server for today’s special pizza                    

 

        Jumbo Shrimp Cocktail      9         (4) Jumbo Shrimp with homemade cocktail sauce

 

     

 

 

Mediterranean      12        plain and roasted red pepper hummus, garden veggies, olives & focaccia

  

Twice Cooked Buffalo Wings           slow roasted then fried to perfection, tossed in a buffalo or BBQ sauce served  

                                                                    with blue cheese, carrots & celery

Small   7          Regular  11           Boneless Tenders add $1

 

 

 

CHEF SPECIALITIES

daily specials such as Fresh U10 Sea Scallops, Shrimp Scampi,  & BBQ Chicken 

 

 Tenderloin Steak Tips  28        hoisin marinated real Tenderloin steak tips,vegetable  & mashed potato

                                         

 

Fresh Honey Salmon           27        cast iron roasted salmon, vegetable of the day, mashed potato                                                                                                                                   & served with a sweet beet sauce drizzled with honey

 

 

 Pappardelle Pasta 21         fresh pasta served with old world tomato sauce, fresh parmesan

                                                     & homemade bread    

       

                                                               

  Salmon BLT              16        fresh grilled salmon, bacon, lettuce, tomato on your choice of

homemade white or wheat, or Udi’s gluten free bread with hand cut fries

 

 Fish ‘n Chips            17        beer battered fresh cod with hand cut fries, tartar sauce and lemons

 

1846 Tavern  Burger          16        8oz local grass fed beef from Boyden Farm with lettuce, tomato, sliced

                                                   Vermont cheddar on a house-made bun and hand cut fries       

                                                            add bacon for $2

 

Quesadilla      14        chicken or steak, corn, black beans, tomatoes, cilantro, cheddar, salsa, cilantro lime creama

                                                               

 

                                                                                               Home-made Desserts

Chocolate Mousse in a Homemade Chocolate Cup with Real Whipped Cream

 

Variety of New York Style Cheesecake

 

Warm Apple Crisp with Vanilla Ice Cream

 

 Warm Chococole Fudge Brownie wih Vanilla Ice Cream & Real Whipped Cream

 

  Craft Beer Selection 

Featuring 

Anchor Steam, Lord Hobo, Allagash, Not Your Father's Root Beer and Ginger Ale, Maine Beer, Abita, Berkshire Brewery, 21st Amendment, Ballast Point, Hermit Thrush, Smuttynose, Flying Dog, Blue Point, Founders, Funky Budha, Fiddlehead, Rock Art, and many many many many more

 

GRAB n GO AND SIT DOWN BREAKFAST AVAILABLE

 Saturday & Sunday 7am - 10am

 

                                                                                                                                 

                                                  

 Breakfast Menu

(most items available to go)

Home-made Bread for all Sandwiches and Toast

 Bacon, Egg and Cheese Sandwich

Sausage, Egg and Cheese Sandwich

Egg and Cheese Sandwich

Sausage and Egg Burrito 

Vegetarian Egg Burrito 

Homemade Quiche

Cereal, Oatmeal, & Fruit

Mix your own Granola, Yogurt and Fruit

Pierce Brothers Organic Coffee

Vegetarian Egg White Scrambled 

Omelets made to order

Cinnamon French Toast with Homemade Texas Toast 

Belgium Waffles

Grilled Vermont Cheese and Tomato Sandwich 

 

 

updated 7/13/2017

 

Pan Roasted Fresh Salmon with Asparagus, Shitakes, Beets, Potato Puree served with a Roasted Beet Sauce and Drizzled with Local Honey 24