Main Dining Room

 

 

  WE ARE OPEN YEAR ROUND 

  Winter Hours

 

Open Monday, Tuesday, Wednesday, Thursday  4pm to 11pm  

Friday, Saturday & Sunday 12noon to 11pm (sunday we close at 9)

 

$1 Raw Bar every Friday, Saturday and Sunday from 12 noon to 5pm

 

Open Christmas Eve, December 24 and Closed Christmas Day, December 25 2017   

New Year's Eve 

Live Music 

Reservations available for 6pm, 6:30pm, 9pm and 9:30pm

 

 

Open all day for Breakfast Lunch and Dinner 

 

 

SOUPS & SALADS

 

Soup of the Day               8     Chef’s Daily creation

Homemade Beef and Bean Chili      10      Served with a cheddar jalapeno corn muffi 

 

Garden Salad            10      Mixed greens, tomatoes, carrots, peppers, & cucumbers

                                                           

Caesar Salad             12      Romaine lettuce, asiago cheese, croutons and house made dressing

 

Kale Salad                 14      Dried cranberries, citrus roasted beets, sunflower seeds, crumbled 

                                              goat cheese with house made balsamic vinaigrette dressing  

      

                      add to any salad -  chicken $6,  shrimp $7,  salmon $8,  tenderloin steak tips $9

 

 

 

STARTERS

 

PEI Mussels              15    Sautéed with tomatoes, garlic, fresh thyme, white wine & butter

 

Shrimp Cocktail         9     (4) Jumbo Shrimp with homemade cocktail sauce

 

Cheddar Ale Dip      11     Vermont Cheddar & Switchback ale, served with grilled baguettes

 

Truffle Parmesan     11     Hand cut fries tossed in white truffle herb butter and shaved parmesan

 

Mediterranean          12     Regular & roasted red pepper hummus, stuffed grape leaves, Maplebrook      

         Farms feta cheese, Kalamata olives & fresh made tortilla chips

                                  

Twice Cooked                   Slow roasted then fried to perfection, tossed in a buffalo or BBQ

Buffalo Wings                   sauce with blue cheese, carrots & celery

                                             Small   7          Regular  11    

  

CHEF SPECIALITIES

 

 Roasted 1/2 Chicken   27   All-natural hormone and antibiotic free chicken, brined in garlic herbs and slow roasted. Served with rice pilaf & seasonal vegetable

 

Fresh Honey Salmon     28       Cast iron seared, honey glazed salmon, seasonal vegetable, mashed potato, beet  coulis, and balsamic reduction

 

Saffron Scallops     33   Cast iron seared U-10 Scallops with a saffron cream sauce over forbidden black rice & pickled watermelon radish

 

 

Cioppino                   28      Mussels, littlenecks and scallops in a zesty stew of tomatoes, onions, peppers & garlic. Served with grilled baguette

 

 

Wild Mushroom Lasagna      25     3 cheese white lasagna layered with wild mushrooms and carmelized onions

 

Tenderloin Steak Tips       29       Hoisin marinated Tenderloin tips, seasonal vegetable & mashed potato

 

 

Chianti Braised Short Rib         31      Northeast Raised Beef Short Rib over creamy polenta and braised with carrots, onions and celery    

 

 

½ Roasted Duck        32      Crispy oven roasted duck with plum tea sauce, forbidden black rice, and  seasonal vegetables

 

 

 

SANDWICHES

   

Salmon BLT             16        Fresh grilled salmon, bacon, lettuce, tomato on your choice of  

                                              White, wheat, or Udi’s gluten free and served with a side garden salad

 

1846 Tavern Burger          17        9oz local grass-fed beef from Boyden Farm with lettuce, tomato,

                                  Vermont cheddar on a Vermont Country Deli Brioche Roll and hand cut fries or side house salad        add bacon for $2

                                                        

                                                                             

CHILDREN’S MENU

(ages 12 & under only)

Chicken Fingers and Hand Cut French Fries        9

Grilled VT Cheddar Cheese & Hand Cut French Fries  9

 

Elbow Macaroni with Butter or Marinara Sauce   8

  Craft Beer Selection 

Featuring 

Anchor Steam, Lord Hobo, Allagash, Not Your Father's Root Beer and Ginger Ale, Maine Beer, Abita, Berkshire Brewery, 21st Amendment, Ballast Point, Hermit Thrush, Smuttynose, Flying Dog, Blue Point, Founders, Funky Budha, Fiddlehead, Rock Art, and many many many many more

 

GRAB n GO AND SIT DOWN BREAKFAST AVAILABLE

 Saturday & Sunday 7am - 10am

 

                                                                                                                                 

                                                  

 Breakfast Menu

(most items available to go)

Home-made Bread for all Sandwiches and Toast

 Bacon, Egg and Cheese Sandwich

Sausage, Egg and Cheese Sandwich

Egg and Cheese Sandwich

Sausage and Egg Burrito 

Vegetarian Egg Burrito 

Homemade Quiche

Cereal, Oatmeal, & Fruit

Mix your own Granola, Yogurt and Fruit

Pierce Brothers Organic Coffee

Vegetarian Egg White Scrambled 

Omelets made to order

Cinnamon French Toast with Homemade Texas Toast 

Belgium Waffles

Grilled Vermont Cheese and Tomato Sandwich 

 

 

updated 11/25/2017

 

Pan Roasted Fresh Salmon with Asparagus, Shitakes, Beets, Potato Puree served with a Roasted Beet Sauce and Drizzled with Local Honey 24