Main Dining Room

 

 

 

Our 2017 Winter Menu 

 

 Appetizers

   PEI Mussles   - Tomatoes, Garlic, Fresh Thyme in a White Wine -Butter Broth and Grilled Foccaccia 

 

Twice Cooked Chicken Wings  - Slow Roasted then Deep Fried and tossed in Buffalo or Honey BBQ

Boneless Tenders also available

 

Pan Roasted Crab Cake - served with Microgreen Salad and Chipolte Lime Aioli

 

Short Rib Gnocchi/Cavatelli - with Shitake Mushrooms, Baby Kale tossed in a Veal Demi

 

Salads

House Salad - Arcardia Greens, Cukes, Tomatoes, Carrots & Peppers with Homemade Dressings

 

Caesar Salad - Fresh Romaine with Asiago, Herb Croutons tossed in a Homemade Creamy Dressing

 

Kale Salad - Roasted Beets, Goat Cheese and Sunflower Seeds tossed in a Maple Sherry Vinaigrette 

 

Pub Fare

Salmon BLT - with Local VT Bacon, Lettuce & Tomato on your choice of Homemade White, Wheat or Gluten Free served with Homecut French Fries

 

Fish n Chips - Beer Battered Fresh Catfish, with Handcut Fries, Tarter Sauce and Lemons

 

Boyden Farm Local Beef Burger - 10oz Grass Fed Hand made Burger with Lettuce, Tomato, Sliced Vermont Cheddar Cheese on a Homemade Burger Bun with Handcut French Fries

 

Shepherd's Pie - Local Farm Raised Veal from Chickering Farms of NH with Corn, Potato Puree and Vermont Cabot Cheddar Cheese served with our House Salad

 

 "TENDERLOIN" Steak Tips - Marinated then Grilled with Vegetable of the day and Potato Puree

 

Entrees

All Entrees come with Warm Homemade Bread

 

Chef's Special Additions Change Daily

 

Honey Salmon - Cast Iron Roasted Salmon with Shitake Mushrooms, Beets, Asparagus and Potatoe Puree, served with a Sweet Beet Sauce and Drizzled with Honey

 

Fresh U-10 Sea Scallops - over a Carott Risotto and Carrot & Orange Ginger Sauce 

 

Half Roasted Duck - Oven Roasted and served with Potato Puree, Haricot Vert and a Plum Tea Sauce

 

Pork Loin - Maple Brined Local Adams Farm Pork Loin with Blue Cheese Risotto, sauteed Kale and Cide Demi

 

Short Rib - Local Beef Ribs, Marinated for 48 hours, served with Sweet Potato Puree, Vegetable of the day and a Herb Jus

 

Home-made Pasta of the day (chef's choice)

 

Homemade Desserts

Chocolate Mousse in a Homemade Chocolate Cup with Real Whipped Cream

 

Variety of New York Style Cheesecake

 

Warm Apple Crisp with Vanilla Ice Cream

 

Chai Spice Panna Cotta with Candied Pecans and Caramel Sauce

 

Warm Chococole Fudge Brownie wih Vanilla Ice Cream & Real Whipped Cream

 

 Always at least 30 Craft Beers Available

Featuring 

Anchor Steam, Lord Hobo, Allagash, Not Your Father's Root Beer and Ginger Ale, Maine Beer, Abita, Berkshire Brewery, 21st Amendment, Ballast Point, Hermit Thrush, Smuttynose, Flying Dog, Blue Point, Founders, Funky Budha, Fiddlehead, Rock Art, and many many many many more

 

GRAB n GO BREAKFAST AVAILABLE Thursday Friday Saturday 7am - 10am  Sunday open till 11am

                                     (see menu below - some menu items are not available every night)                                                                                                  

                                                    

 Breakfast Menu

(most items available to go)

Home-made Bread for all Sandwiches and Toast

 Bacon, Egg and Cheese Sandwich

Sausage, Egg and Cheese Sandwich

Egg and Cheese Sandwich

Sausage and Egg Burrito 

Vegetarian Egg Burrito 

Homemade Quiche

Cereal, Oatmeal, & Fruit

Mix your own Granola, Yogurt and Fruit

Pierce Brothers Organic Coffee

Vegetarian Egg White Scrambled 

Omelets made to order

Cinnamon French Toast with Homemade Texas Toast 

Belgium Waffles

Grilled Vermont Cheese and Tomato Sandwich 

 

 

updated 1/7/2017

 

Pan Roasted Fresh Salmon with Asparagus, Shitakes, Beets, Potato Puree served with a Roasted Beet Sauce and Drizzled with Local Honey 24