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HOME MADE COUNTRY BREAKFAST MENU
EAT IN OR TAKE OUT
Complimentary for Inn Guests

Power Sandwich 7

(peanut butter, granola, banana, and honey on toasted wheat bread) with side of fruit

 

Bacon, Egg & Cheese Sandwich on Roll with Home Fries 7

 

Eggs, Bacon or Sausage,

Home Fries, Toast 10

Three Egg Omelettes with Mushrooms, Tomatoes, Cheese, Onions, and Peppers with Toast, Bacon or Sausage, and Home Fries 16

Pancakes (Plain or Blueberry) or French Toast with Bacon or Sausage and Vermont Maple Syrup 11

Granola and Yogurt with Fruit Topping 8

 

Coffee or Tea 3.50 Free Refills

Small Juice or Milk 2

HAND SANITIZERS ARE AVAILABLE FOR YOU THROUGHOUT THE TAVERN.

CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS 

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