APPETIZERS
RAW BAR (Market Price)
Oysters and Clams. Varieties change daily.
SEAFOOD ARRAY 52
Six oysters, six clams, four shrimp, fresh lobster meat served with lemons and accoutrements.
WICKED WASABI OYSTERS 19
Six oysters topped with wasabi and pickled ginger
CAJUN SHRIMP TACOS 17
Two tacos topped with guacamole, spicy slaw, and cilantro
TROPICAL SALMON CEVICHE 16
Citrus marinated sushi grade salmon, pineapple, cilantro, jalepeno, cucumber, plantain chips
TWICE COOKED CHICKEN WINGS 16 (GF)
Ten house made wings served with either Buffalo or smoked BBQ sauce, carrots, celery, and blue cheese dressing
HUMMUS PLATTER 14
Two styles of house made hummus served with grilled pita, celery, and carrots
SHRIMP COCKTAIL 16
Six jumbo poached shrimp with homemade cocktail sauce and lemon wedge
CRAB COCKTAIL 20
Jumbo lump Maryland crab meat with Old Bay Seasoning and a mustard sauce
WARM MARINATED OLIVES 9
Mediterranean mix
SALADS
GARDEN SALAD 15 (GF)
Mixed greens, cucumber, tomato, carrots and your choice of house made dressing.
CAESAR SALAD 16
Crispy local greens from Little Leaf Farms, brioche croutons, shaved Parmesan, tossed in our house made Caesar dressing
CAPRESE SALAD 16
Heirloom tomatoes, Maplebrook Farm mozzarella, basil, extra virgin olive oil, balsamic
ADD TO SALAD (GF)
Steak Tenderloin 16 Grilled Salmon 16, Grilled Chicken 12 Cajun Shrimp 16 Lobster Salad 30
ENTREES
1846 TAVERN BURGER 20
8oz. burger, Vermont cheddar cheese, on a toasted brioche bun, served with lettuce, tomato, and house cut fries
SALMON BLT 19
Grilled 6oz. salmon with lemon herb mayo on a toasted sourdough bread, bacon, lettuce, and tomato served with a garden salad
NEW ENGLAND COD LOIN 28
Fresh New England Cod Loin pan roasted with cilantro garlic butter, sauteed veggies, and purple Peruvian potatoes
CHICKEN GYRO 19 (LUNCH ONLY)
Lettuce, tomato, red onion, tzatziki sauce, pita served with a Greek salad. Substitute Tenderloin Steak for $4
HONEY SALMON 34
Honey glazed salmon filet served with sauteed vegetables, mashed potatoes, and beet coulis
TAVERN OSCAR 42
8 ounce beef tenderloin filet with jumbo lump crab meat, sauteed vegetables, with a white wine and leek cream sauce served with mashed potatoes
STEAK FRITES 36
Hand cut 12oz. Prime Sirloin with truffle butter and served with house cut fries
CAULIFLOWER STEAK 19
Thick cut cauliflower, Slipstream Farm mushrooms, sauteed kale and chimicurri
NEW ENGLAND LOBSTER ROLL 33
Fresh New England Lobster lightly tossed with mayo and served with french fries and cole slaw
SIDES
Sauteed Vegetables 6
French Fries 5
Mashed Potatoes 5
Asparagus 6
Mushrooms 9
DESSERTS
CHOCOLATE TORTE 9
Homemade Chocolate Torte.
CHEESECAKE 9
New York style cheesecake.
THIS MENU IS PREPARED BY EXECUTIVE CHEF MILTON GALARZA
CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
20% GRATUITY ADDED TO PARTIES OF 6 OR MORE
ALL CREDIT CARD TRANSACTIONS ARE SUBJECT TO A 3.75% PROCESSING FEE