Dine-In Dinner Menu
available after 4pm ONLY when indoor dining is offered
DEVILED EGGS 15
Smoked salmon, fried capers, crisp pancetta, frisee
JUMBO CHICKEN TENDERS 14
Four house made and freshly breaded Boneless Tenders served plain with your choice of house made Buffalo or BBQ sauce.
SALMON POKE 17
Sushi grade salmon, seaweed salad, avocado, pickled red onion, black sesame seeds, unagi glaze
GARDEN SALAD 13
Mixed greens, cucumber, tomato, carrots. Choice of house made dressing.
CAESAR SALAD 14
Crisp local greens from Little Leaf Farms, brioche croutons, shaved Parmesan, tossed in our house made Caesar dressing
GRILLED PEAR AND ARUGULA SALAD 16
Grilled Pears, prosciutto, bleu cheese, pickled red onion, toasted pistachios, and a roasted garlic vinaigrette
ADD TO SALAD
Steak Tips 14 Grilled Salmon 10, Grilled Shrimp 10, Grilled Chicken 8, White Anchovies 6
Side House Cut Fries 6
Side Seasonal Vegetables 6
STEAK GORGONZOLA 30
Sauteed Tenderloin, peppers, onions, and arugula, with a Gorganzola cheese sauce over penne pasta
SPAGHETTI AND MEATBALLS 19
House made ricotta, marinara, and meatballs, served with shaved Parmesan cheese.
CAJUN SALMON 33
Faroe Island Salmon, Basmati Rice, sauteed seasonal vegetables
TENDERLOIN STEAK TIPS 33
Roasted garlic and chive mashed potatoes, seasonal vegetable and a French Bordelaise sauce
HARVEST QUINOA BOWL 18
Red Quinoa, sliced apples, poached cranberries, cucumbers, tomatoes, and toasted almonds
1846 TAVERN BURGER 20
8oz. burger, Vermont cheddar cheese, on a toasted brioche bun, served with lettuce, tomato, and pickle
SALMON BLT 17
Grilled Salmon, Lemon herb mayo, served with a garden salad
TENDERLOIN STEAK SANDWICH 19
Tenderloin tips sauteed with peppers, onions, Vermont cheddar cheese and garlic aioli on a brioche roll served with house made french fries
CHICKEN TENDERS AND FRIES 19
Four house made and freshly breaded Boneless Tenders served plain on top of house cut fries with your choice of housemade Buffalo or BBQ sauce.
CHOCOLATE TORTE 9
Homemade Chocolate Torte with a mixed berry gastrique.
BANANAS FOSTER CHEESECAKE 9
MIXED BERRY AND APPLE BLOSSOM 9
ORANGE BLOSSOM 14
Effen Blood Orange vodka, Cointreau, Dickel Rye whiskey, and fresh orange juice
SPRING THAW 12
Smuggler's Notch Gin, fresh lemon juice, fresh lime juice, club soda
MAPLE BOURBON OLD FASHIONED 16
Bulleit bourbon, Local Maple Syrup, Bitters, Orange Twist
GOLDEN BUBBLE 15
Mionetto Prosecco, St. Germaine Elderberry liquor, lemon twist
MASKS MUST BE WORN ANYTIME YOU ARE AWAY FROM YOUR TABLE. HAND SANITIZERS ARE AVAILABLE FOR YOU THROUGHOUT THE TAVERN.