
New Year's Eve Menu 4:00 to 9:00 pm
APPETIZERS
TWICE COOKED CHICKEN WINGS 16 (GF)
Ten house made wings served with either Buffalo or Korean BBQ sauce, carrots, celery, and blue cheese dressing
CHEESEBOARD 22
3 Local Artisan Cheeses, Fortuna's Charcuterie, Pickled Vegetables, Side Hill Farm Jam
CRAB CAKE 18
Jumbo Lump Maryland Crab served with Dijon Aioli
TUNA TARTAR 20
Served with Avocado and Sesame Ginger Sauce
SMOKED SALMON PLATTER 20
Cold smoked salmon, pickled red onion, cucumber, Dill Creme Fraiche, and Blinis
FANCY DEVILED EGGS 20
Served with Caviar and Creme Fraiche
RAW BAR
OYSTERS (Market Price)
LITTLENECK CLAMS 1.50
SEAFOOD ARRAY 58
Six oysters, six clams, four shrimp, fresh lobster meat, and scallop ceviche served with lemons and accouterments.
WICKED WASABI OYSTERS 19
Six Eros (Maine) Oysters served with Wasabi and Pickled Ginger
SALADS
CLASSIC CAESAR 16
Crispy local greens from Little Leaf Farms, brioche croutons,
shaved Parmesan, tossed in our house made Caesar dressing
GARDEN SALAD 15 (GF)
Mixed greens, cucumber, tomato, shredded carrots. Choice of
house made dressing.
PEAR SALAD 17
Fresh Endive, Walnuts, Blue Cheese chunks, and Sliced Pears
served with a Port Vinaigrette
ENTREES
SWORDFISH 40
8 oz. fresh Swordfish Steak served with fresh Baby Bok Choy
and a White Bean Puree
DUCK BREAST 38
Pan Seared Sweet Pickens Farm (Putney VT) Duck Breast served
with Sauteed Kale, Beets, Butternut Squash, and an Apple
Compote
SIRLOIN STEAK 36
12 oz. freshly cut beef, grilled to your preferred temperature,
served with Potatoes au Gratin, Creamed Spinach, and a
Bourbon Brown Butter Sauce
FILET MIGNON 38
8 oz. freshly cut beef, grilled to your preferred temperature,
served with garlic mashed potatoes, fresh asparagus, and a
Bearnaise Sauce
FRESH SCALLOPS 36
Pan Seared U-10 Scallops served with Green Pea and Cauliflower Puree and Chorizo Butter
CAULIFLOWER STEAK 25
Thick cut fresh Cauliflower steak served with a sauteed kale and mushroom chimichurri
ITALIAN SEAFOOD STEW 36
THIS MENU IS PREPARED BY EXECUTIVE CHEF MILTON GALARZA
HAND SANITIZERS ARE AVAILABLE FOR YOU THROUGHOUT THE TAVERN.
CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
20% GRATUITY ADDED TO PARTIES OF 6 OR MORE