RESERVATIONS

After the COVD 19 Shut down
DINNER 7 NIGHTS
LUNCH & $1 RAW BAR EVERY
FRI, SAT, SUN  12 - 5PM
Tavern Club members:
Reservations are not required.
West Dover Inn & 1846 Tavern

108 Route 100

West Dover, VT 05356

(802) 464-5207

Email: innkeeper@westdoverinn.com

(802) 464-5207

108 Route 100 West Dover, VT 05356

innkeeper @ westdoverinn.com

© 2018 created by the 1846 Tavern

LOBSTER MAC & CHEESE 32

Trombette pasta, tossed in a creamy caramelized onion cheddar cheese sauce, with lobster chunks, topped with tomato concasse and crispy bacon

 

HALF RACK OF LAMB 28 Dijon and herb crusted, mint pesto, roasted butternut squash puree, haricot verts

 

SHRIMP SCAMPI 30

U-15 Shrimp, sauteed leeks, tomato and arugula, tossed in a roasted garlic and lemon white wine sauce

 

HALIBUT FRANCAISE 36

Lightly egg battered and pan seared, topped with a lemon caper beurre blanc, served with a beetroot puree, wild mushrooms and sauteed asparagus

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CHOCOLATE TORTE 9

served with a mixed berry gastrique

apple and raspberry blossom with whipped cream and berries