RAW BAR AND APPETIZERS
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RAW BAR (Market Price)
Oysters and Littleneck Clams. Varieties change daily.
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SEAFOOD ARRAY 56
Six oysters, six clams, four shrimp, fresh crab meat served with lemons and accoutrements.
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WICKED WASABI OYSTERS 21
Six oysters topped with wasabi and pickled ginger
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BREAD BOARD 6
Served with Maple Butter, Truffle Butter, and Extra Virgin Olive Oil
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PRETZEL 9
Salted large soft pretzel served with a side of house made mustard
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NEW ENGLAND CLAM CHOWDAH 7/12
Made with fresh clams, potatoes, onions, and celery
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FRESH CUT FRUIT BOWL 9
Fresh cut variety of seasonal fruit
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CRISPY FRIED BRUSSELS SPROUTS 12
Served with a citrus vinaigrette and feta cheese
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DEVILED DUCK EGGS 15
Four halves of Sweet Pickens Farm duck eggs topped with smoked salmon, caviar, and creme fraiche
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HUMMUS PLATTER 15
Two styles of house made hummus served with grilled pita, celery, and carrots
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SALMON CRUDO 16
Fresh hand cut Salmon served with pickled fennel, orange, crispy carrot, sea salt, and chili oil
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TWICE COOKED CHICKEN WINGS 16
Ten house made wings served with either Buffalo or smoked BBQ sauce, carrots, celery, and blue cheese dressing
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PEI MUSSELS 18
Fresh PEI Mussels steamed in a white wine, herb, garlic, and cherry tomato broth served with sliced fresh bread.
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SHRIMP COCKTAIL 18
Six jumbo poached shrimp with homemade cocktail sauce and lemon wedge
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CRAB COCKTAIL 22
Jumbo lump Maryland crab meat with Old Bay Seasoning and a mustard sauce
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CHEESEBOARD 22
Three local cheeses, prosciutto, spreads, pickled vegetables, and crackers
SALADS
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GARDEN SALAD 6/14
Mixed greens, cucumber, tomato, carrots, peppers, red onions, croutons, and house made balsamic dressing
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CAESAR SALAD 15
Crispy local greens from Little Leaf Farms, croutons, shaved Parmesan, tossed in our house made Caesar dressing
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QUINOA SALAD BOWL 18
Sliced avocado, cherry tomatoes, cucumbers, roasted almonds, poached cranberries, with a citrus vinaigrette
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TOMATO CAPRESE SALAD 18
Fresh heirloom tomatoes, Livewater Farm mozzerella cheese, topped with basil, caramelized onions, house made basil pesto, and smooth and rich balsamic vinegar.
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STRAWBERRY & SPINACH SALAD 15
Fresh baby spinach tossed in a maple raspberry vinaigrette topped with strawberries, avocado, candied pecans, dried cranberries and finished with goat cheese.
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GREEK SALAD 7/15
Crispy local greens from Little Leaf Farms, fresh tri-color peppers, cherry tomatoes, olives, feta cheese, raw onions with a citrus vinaigrette.
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ADD TO SALAD
6 oz. Steak Sirloin 18
6 oz. Grilled Salmon 14
8 oz. Grilled Chicken Breast 10
6 Grilled Shrimp 16
Fresh Avocado Slices 3
Lobster Salad 20
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ENTREES
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SPAGHETTI AND MEATBALLS 15
Labor Day Weekend Special! A hearty helping of freshly boiled spaghetti with 4 housemade meatballs and freshly made tomato sauce.
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CAJUN SHRIMP TACOS 22
Two tacos topped with guacamole, spicy slaw, and cilantro and served with house made coleslaw, a side of house made Pico de Gallo, and a side salad
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1846 TAVERN BURGER 20
8oz. black angus burger, Vermont cheddar cheese, on a toasted brioche bun, served with lettuce, tomato, and house cut fries
Add Bacon 2
Add Fried Duck Egg 3
Add Fresh SlipStream Mushrooms 4
Add Caramelized Onions 3
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BBQ PORK BABY BACK RIBS 27
Half rack of our homemade slow cooked pork baby back ribs. grilled and served with fresh corn on the cob and our homemade potato salad.
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BEER BATTER FISH & CHIPS 28
Fresh New England cod loin, dipped in our homemade beer batter, fried until crispy on the outside, delicate in the inside. Served with house made french fríes, house made coleslaw and homemade remoulade.
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LOBSTER ROLL 33
Lots of fresh New England lobster on a toasted bun served with coleslaw, hand cut French fries, and a pickle slice.
PAN SEARED U-10 SCALLOPS 35
Fresh pan seared scallops served with fresh sautéed Slip Stream Farm wild mushrooms, sautéed spinach, and topped with an apple brandy sauce.
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HONEY SALMON 37
Honey glazed grilled 8 oz. salmon filet served with sauteed vegetables, couscous, and beet coulis
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STEAK FRITES 42
Hand cut 12oz. Prime Sirloin with truffle butter and served with house cut fries
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SIDES
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Sauteed Vegetables 6
French Fries 5
Potato Salad 5
Fresh SlipStream Wild Mushrooms 10
Small Side Garden Salad 6
Small Side Greek Salad 7
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KIDS' MENU
GRILLED CHICKEN BREAST 14
Served with Vegetable and Mashed Potatoes
GRILLED SALMON 14
6 oz. filet, Vegetables, and Mashed Potatoes
STEAK & FRIES 20
6 oz. Sirloin served with House Made French Fries
BOWTIE PASTA 10
Served with your choice of Butter or Marinara, with Parmesan Cheese
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SPAGHETTI AND MEATBALLS 10
Labor Day Weekend Special! Freshly boiled spaghetti with 2 housemade meatballs and freshly made tomato sauce.
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DESSERTS
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CHOCOLATE TORTE 9
Homemade flourless Chocolate Torte.
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NIGHTINGALE ICE CREAM COOKIE SANDWICH 9
Ask your server for today's flavor
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FRESH CUT FRUIT BOWL 9
Fresh cut variety of seasonal fruit
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THIS MENU IS PREPARED BY EXECUTIVE CHEF MILTON GALARZA
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CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
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20% GRATUITY ADDED TO PARTIES OF 6 OR MORE
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ALL CREDIT CARD TRANSACTIONS ARE SUBJECT TO A 3.95% PROCESSING FEE
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