RAW BAR AND APPETIZERS
RAW BAR (Market Price)
Oysters and Littleneck Clams. Varieties change daily.
SEAFOOD ARRAY 56
Six oysters, six clams, four shrimp, fresh crab meat served with lemons and accoutrements.
WICKED WASABI OYSTERS 21
Six oysters topped with wasabi and pickled ginger
BREAD BOARD 6
Served with Maple Butter, Truffle Butter, and Extra Virgin Olive Oil
NEW ENGLAND CLAM CHOWDAH 7/12
Made with fresh clams, potatoes, onions, and celery
PRETZEL 9
Salted large soft pretzel served with a side of house made mustard beer cheese
CRISPY FRIED BRUSSELS SPROUTS 12
Served with a citrus vinaigrette and feta cheese
HUMMUS PLATTER 15
Two styles of house made hummus served with grilled pita, celery, and carrots
TWICE COOKED CHICKEN WINGS 16
Ten house made wings served with either Buffalo or smoked BBQ sauce, carrots, celery, and blue cheese dressing
PEI MUSSELS 18
Fresh PEI Mussels steamed in a white wine, herb, garlic, and cherry tomato broth served with sliced fresh bread.
SHRIMP COCKTAIL 18
Six jumbo poached shrimp with homemade cocktail sauce and lemon wedge
CRAB COCKTAIL 22
Jumbo lump Maryland crab meat with Old Bay Seasoning and a mustard sauce
CHEESEBOARD 22
Three local cheeses, prosciutto, spreads, pickled vegetables, and crackers
SALADS
GARDEN SALAD 6/14
Mixed greens, cucumber, tomato, carrots, red onions, peppers, house made croutons, and house made balsamic dressing
CAESAR SALAD 15
Crispy local greens from Little Leaf Farms, house made croutons, shaved Parmesan, tossed in our house made Caesar dressing
QUINOA SALAD BOWL 18
Sliced avocado, cherry tomatoes, cucumbers, roasted almonds, poached cranberries, with a citrus vinaigrette
TOMATO CAPRESE SALAD 18
Fresh heirloom tomatoes, Livewater Farms mozzerella cheese, topped with basil, caramelized onions, house made basil pesto, and smooth and rich balsamic vinegar.
STRAWBERRY & SPINACH SALAD 15
Fresh baby spinach tossed in a maple raspberry vinaigrette topped with strawberries, avocado, candied pecans, dried cranberries and finished with goat cheese.
GREEK SALAD 7/15
Crispy local greens from Little Leaf Farms, fresh tri-color peppers, cherry tomatoes, cucumbers, olives, feta cheese, raw onions with a citrus vinaigrette.
ADD TO SALAD
6 oz. Steak Sirloin 18
6 oz. Grilled Salmon 14
8 oz. Grilled Chicken Breast 10
6 Grilled Shrimp 16
Fresh Avocado Slices 3
Lobster Salad 20
ENTREES
CAJUN SHRIMP TACOS 22
Two tacos topped with guacamole, spicy slaw, and cilantro and served with a side of house made Pico de Gallo and a side salad
SALMON BLT 19
Grilled 8 oz. salmon filet on sourdough bread with lettuce, tomato, and house made lemon herb mayo served with a side salad.
1846 TAVERN BURGER 20
8oz. black angus burger, Vermont cheddar cheese, on a toasted brioche bun, served with lettuce, tomato, and house cut fries
Add Bacon 2
Add Fried Duck Egg 3
Add Fresh SlipStream Mushrooms 4
Add Caramelized Onions 3
CHEF'S CHICKEN SANDWICH 20
8os grilled chicken breast, Vermont cheddar cheese, bacon, crispy onions, BBQ sauce, chipotle mayo, on a toasted Brioche bun. with house cut fries
CHICKEN GYRO 20
8oz grilled chicken breast, served with lettuce, tomatoes, red onions, and tzatziki sauce in a fresh pita bread with a side Greek salad. Sub Strip Loin for chicken for $4
BBQ PORK BABY BACK RIBS 27
Half rack of our homemade slow cooked pork baby back ribs. grilled and served with fresh corn on the cob, side of coleslaw, and our homemade potato salad.
BEER BATTER FISH & CHIPS 28
Fresh New England cod loin, dipped in our homemade beer batter, fried until crispy on the outside, delicate in the inside. Served with house made french fríes, house made coleslaw and fresh house made tartar sauce
LOBSTER ROLL 33
Lots of fresh lightly tossed New England lobster on a toasted bun served with coleslaw, hand cut French fries, and a pickle slice.
STEAK FRITES 42
Hand cut 12oz. Prime Sirloin with truffle butter and served with house cut fries
SIDES
Sauteed Vegetables 6
French Fries 5
Potato Salad 5
Fresh SlipStream Wild Mushrooms 10
Side Garden Salad 6
Side Greek Salad 7
KIDS' MENU
GRILLED CHICKEN BREAST 14
Served with Vegetable and Mashed Potatoes
GRILLED SALMON 14
6 oz. filet, Vegetables, and Mashed Potatoes
STEAK & FRIES 20
6 oz. Sirloin served with House Made French Fries
BOWTIE PASTA 10
Served with your choice of Butter or Marinara, with Parmesan Cheese
DESSERTS
CHOCOLATE TORTE 9
Homemade flourless Chocolate Torte.
NIGHTINGALE ICE CREAM COOKIE SANDWICH 9
Ask for today's flavor
FRESH CUT FRUIT BOWL 9
Fresh cut variety of seasonal fruit
THIS MENU IS PREPARED BY EXECUTIVE CHEF MILTON GALARZA
CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
20% GRATUITY ADDED TO PARTIES OF 6 OR MORE
ALL CREDIT CARD TRANSACTIONS ARE SUBJECT TO A 3.95% PROCESSING FEE