SUNDAY BRUNCH MENU Noon to 3:00 pm

RAW BAR (Market Price)

Oysters and Clams. Varieties change daily.

SEAFOOD ARRAY 50

Six oysters, six clams, four shrimp, fresh lobster meat served with lemons and accouterments.

CLASSIC BREAKFAST 15

Two Eggs any style with bacon or sausage, home fries, and toast

OMELETTE 16

Three egg omelette with cheese and your choice of vegetables and/or sausage, ham, or bacon, served with home fries and toast

STEAK AND EGGS 27

8oz. sirloin cooked to your preferred temperature, sliced with two eggs any style, home fries, and toast

EGGS BENEDICT 16

Two poached eggs with ham, house made Hollandaise sauce on Brioche with home fries

LOBSTER BENEDICT 20

Two poached eggs with fresh Maine Lobster meat, avocado slices, house made Hollandaise sauce, micro greens, on Brioche with home fries

 

HOUSE MADE QUICHE OF THE DAY WITH SIDE GARDEN SALAD 12

CAULIFLOWER STEAK 18

Thick cut fresh Cauliflower from Dutton's Farm served with Chimichurri, green beans, and home fries

CHEESEBOARD 20

Array of 3 local cheeses, spreads, pickled vegetables, and crackers

SALMON PLATTER 20

Cold smoked salmon, pickled red onion, cucumber, Dill Creme Fraiche, and Blinis

 

PHIL'S FAMOUS PANCAKES 12

Plain or with Blueberries served with Bacon or Sausage and Newell Hill Farm Wardsboro, Vermont Maple Syrup

FRENCH TOAST 12

Thick Cut, Butter Pecan, choice of Bacon or Sausage and Fresh Newell Hill Farm Wardsboro, Vermont Maple Syrup

  

TAVERN BURGER 20

8oz. burger, Vermont cheddar cheese, on a toasted Brioche bun, served with lettuce, tomato, pickle, and house cut fries

BREAKFAST BURGER 22

6oz. burger with a fresh fried duck egg added on top, Vermont cheddar cheese, and bacon, on a toasted

Brioche bun, side of home fries

SALMON BLT 19

Grilled 6 oz. salmon with lemon herb mayo on a toasted Brioche bun, bacon, lettuce, and tomato served with a garden salad and Balsamic vinaigrette

TWICE COOKED CHICKEN WINGS 18

Ten house made wings served plain with blue cheese dressing, carrots and celery and your choice of Buffalo or Korean BBQ sauce

SIDE OF FRUIT 9

SIDE OF HOME FRIES 7

KIDS' MENU 8

SNOWMAN PANCAKE 

GRILLED CHEESE

TWO EGGS ANY STYLE

MAC & CHEESE

SPECIALTY COCKTAILS

GOLDEN BUBBLE 14

Crisp and bubbly with floral undertones and a slightly herbaceous finish

Prosecco, St. Germaine Elderflower liqueur, and Yellow Chartreuse

TAVERN GIBSON 14

Balanced, savory, and smooth

Barr Hill Gin, Bianco Vermouth, Assorted house pickled vegetables

AN INDUBITABLY DANDY DUO 16

This traditional Dandy cocktail honors our Tavern and Dubonnet both of which debuted in 1846. 

Dubonnet Rouge, Basil Hayden, Cointreau, Agostura Bitters, and Blood Orange Bitters

LET'S GET TROPICAL 12

Sweet, fruity, and fun with a boozy kick

Bacardi Blanca, Coconut Rum, Blackberry Liqueur, Pineapple and Orange Juices, with a Dar Rum Floater

SHAKY SHAKY 15

Herbaceous and smooth with hints of smoky oak and a slightly tart pomegranate finish

Casamingos Reposado Tequila, Cynar, Pama Pomegranate Liqueur

WINTER WHITE COSMO 14

A ski town take on the classic: a little sweet, a little tart, dangerously drinkable

Smuggler's Notch Organic Vodka, St. Germaine, Fresh Lime Juice, White Cranberry Juice

CRANBERRY MULE 12

A little sweet, a little spicy, we make this with the flavors of the season in mind

Cranberry Vodka, Rosemary Infused Simple Syrup, Ginger Beer, and Fresh Lime Juice

JIM FLYNN ROCKS THE HOUSE 14

Sweet, oaky, boozy, and well rounded, just like the man it's named after

Jameson Irish Whiskey, Vermont Vermouth Apple Harvest, Orange Liqueur

VERMONT COLLINS 14

Citrusy, fizzy, and refreshing

Smuggler's Notch Hopped Gin, Local Vermont Honey, Lemon, Lime, and Club Soda

MAPLE RYE OLD FASHIONED 14

Sweet, smooth, with hints of vanilla and oak, and a taste of Vermont with local maple syrup

Bulliet Rye, Vermont Maple Syrup, Blood Orange Bitters, Orange peel

TAVERN AFFOGATO 14

Silky smooth with choclate and coffee notes

Vanilla Vodka, Espresso Vodka, Cold Brew Coffee, Chocolate Liqueur, Cream

THIS MENU IS PREPARED BY EXECUTIVE CHEF MILTON GALARZA

HAND SANITIZERS ARE AVAILABLE FOR YOU THROUGHOUT THE TAVERN.

CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS 

20% GRATUITY ADDED TO PARTIES OF 6 OR MORE