SUNDAY BRUNCH MENU 11 am to 3 pm

RAW BAR (Market Price)

Oysters and Clams. Varieties change daily.

SEAFOOD ARRAY 50

Six oysters, six clams, four shrimp, fresh lobster meat served with lemons and accouterments.

CLASSIC BREAKFAST 15

Two Eggs any style with bacon or sausage, home fries, and toast

OMELETTE 16

Three egg omelette with cheese and your choice of vegetables and/or sausage, ham, or bacon, served with home fries and toast

STEAK AND EGGS 27

8oz. sirloin cooked to your preferred temperature, sliced with two eggs any style, home fries, and toast

EGGS BENEDICT 16

Two poached eggs with ham, house made Hollandaise sauce on Brioche with home fries

LOBSTER BENEDICT 20

Two poached eggs with fresh Maine Lobster meat, avocado slices, house made Hollandaise sauce, micro greens, on Brioche with home fries

 

HOUSE MADE QUICHE OF THE DAY WITH SIDE GARDEN SALAD 12

CAULIFLOWER STEAK 18

Thick cut fresh Cauliflower from Dutton's Farm served with Chimichurri, green beans, and home fries

CHEESEBOARD 20

Array of 3 local cheeses, spreads, pickled vegetables, and crackers

SALMON PLATTER 20

Cold smoked salmon, pickled red onion, cucumber, Dill Creme Fraiche, and Blinis

 

PHIL'S FAMOUS PANCAKES 12

Plain or with Blueberries served with Bacon or Sausage and Newell Hill Farm Wardsboro, Vermont Maple Syrup

FRENCH TOAST 12

Thick Cut, Butter Pecan, choice of Bacon or Sausage and Fresh Newell Hill Farm Wardsboro, Vermont Maple Syrup

  

TAVERN BURGER 20

8oz. burger, Vermont cheddar cheese, on a toasted Brioche bun, served with lettuce, tomato, pickle, and house cut fries

BREAKFAST BURGER 22

6oz. burger with a fresh fried duck egg added on top, Vermont cheddar cheese, and bacon, on a toasted

Brioche bun, side of home fries

SALMON BLT 19

Grilled 6 oz. salmon with lemon herb mayo on a toasted Brioche bun, bacon, lettuce, and tomato served with a garden salad and Balsamic vinaigrette

TWICE COOKED CHICKEN WINGS 18

Ten house made wings served plain with blue cheese dressing, carrots and celery and your choice of Buffalo or Korean BBQ sauce

SIDE OF FRUIT 9

SIDE OF HOME FRIES 7

KIDS' MENU 8

SNOWMAN PANCAKE 

GRILLED CHEESE

TWO EGGS ANY STYLE

MAC & CHEESE

SPECIALTY COCKTAILS

Please ask your server for this week's Cocktails!

THIS MENU IS PREPARED BY EXECUTIVE CHEF MILTON GALARZA

HAND SANITIZERS ARE AVAILABLE FOR YOU THROUGHOUT THE TAVERN.

CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS 

20% GRATUITY ADDED TO PARTIES OF 6 OR MORE