VValentine's Day Menu - Noon until 9:00 p.m.

LOBSTER MAC & CHEESE 32

Trombette pasta, tossed in a creamy caramelized onion cheddar cheese sauce, with lobster chunks, topped with tomato concasse and crispy bacon

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HALF RACK OF LAMB 28

Dijon and herb crusted, mint pesto, roasted butternut squash puree, haricot verts

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SHRIMP SCAMPI 30

U-15 Shrimp, sauteed leeks, tomato and arugula, tossed in a roasted garlic and lemon white wine sauce

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HALIBUT FRANCAISE 36

Lightly egg battered and pan seared, topped with a lemon caper beurre blanc, served with a beetroot puree, wild mushrooms and sauteed asparagus

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CHOCOLATE TORTE 9

served with a mixed berry gastrique

apple and raspberry blossom with whipped cream and berries