VValentine's Day Menu - Noon until 9:00 p.m.

LOBSTER MAC & CHEESE 32

Trombette pasta, tossed in a creamy caramelized onion cheddar cheese sauce, with lobster chunks, topped with tomato concasse and crispy bacon

HALF RACK OF LAMB 28

Dijon and herb crusted, mint pesto, roasted butternut squash puree, haricot verts

SHRIMP SCAMPI 30

U-15 Shrimp, sauteed leeks, tomato and arugula, tossed in a roasted garlic and lemon white wine sauce

HALIBUT FRANCAISE 36

Lightly egg battered and pan seared, topped with a lemon caper beurre blanc, served with a beetroot puree, wild mushrooms and sauteed asparagus

CHOCOLATE TORTE 9

served with a mixed berry gastrique

apple and raspberry blossom with whipped cream and berries

(802) 464-5207

108 Route 100 West Dover, VT 05356

innkeeper @ westdoverinn.com

© 2018 created by the 1846 Tavern

LOBSTER MAC & CHEESE 32

Trombette pasta, tossed in a creamy caramelized onion cheddar cheese sauce, with lobster chunks, topped with tomato concasse and crispy bacon

 

HALF RACK OF LAMB 28 Dijon and herb crusted, mint pesto, roasted butternut squash puree, haricot verts

 

SHRIMP SCAMPI 30

U-15 Shrimp, sauteed leeks, tomato and arugula, tossed in a roasted garlic and lemon white wine sauce

 

HALIBUT FRANCAISE 36

Lightly egg battered and pan seared, topped with a lemon caper beurre blanc, served with a beetroot puree, wild mushrooms and sauteed asparagus

CHOCOLATE TORTE 9

served with a mixed berry gastrique

apple and raspberry blossom with whipped cream and berries