RAW BAR (Market Price)
Oysters and Clams. Varieties change daily.
SEAFOOD ARRAY 50
Six oysters, six clams, four shrimp, fresh lobster meat served with lemons and accoutrements.
HIMALAYAN MOMO 12
Six Nepalese Style Dumplings with dipping sauce. Choice of Chicken or Vegan.
TWICE COOKED CHICKEN WINGS 16 (GF)
Ten house made wings served with either Buffalo or Korean BBQ sauce, carrots, celery, and blue cheese dressing
HUMMUS PLATTER 14
SALMON POKE 17
Sushi grade salmon, seaweed salad, pickled red onion, unagi glaze
SHRIMP COCKTAIL 16 (GF)
Six poached shrimp with home-made cocktail sauce and lemon wedge
Array of three local cheeses, spreads, pickled vegetables, and crackers
STEAMED BAO BUNS 16
Three teriyaki tenderloin buns with cucumber-carrot slaw and chipotle aioli
SOUP OF THE DAY 10
KALE SALAD 17
Roasted beets, candied pecans, goat cheese and a cranberry vinaigrette
GARDEN SALAD 15 (GF)
Mixed greens, cucumber, tomato, shredded carrots. Choice of house made dressing.
CAESAR SALAD 16
Crispy local greens from Little Leaf Farms, brioche croutons, shaved Parmesan, tossed in our house made Caesar dressing
QUINOA BOWL 19 (GF)
Quinoa, poached cranberries, avocado, cucumbers, tomatoes, toasted almonds
ADD TO SALAD (GF)
Steak Tips 18 Grilled Salmon 12, Grilled Chicken 9, White Anchovies 7 Shrimp 10
1846 TAVERN BURGER 20
8oz. burger, Vermont cheddar cheese, on a toasted brioche bun, served with lettuce, tomato, pickle, and house cut fries
SALMON BLT 19
Grilled 6oz. salmon with lemon herb mayo on a toasted Brioche bun, bacon, lettuce, and tomato served with a garden salad and Balsamic vinaigrette
STEAK GORGONZOLA SALAD 33
Grilled sliced tenderloin steak, Gorgonzola cheese, balsamic glaze over Little Leaf Farm greens salad.
CHICKEN CAESAR SALAD 25
Our house made Caesar Salad served with Grilled Chicken Breast
STEAK FRITES 36
Hand cut 12oz. Prime Sirloin with truffle butter and served with house cut fries.
PASTA OF THE DAY 25
Chef’s daily choice of fresh pasta or ravioli with homemade sauce and grilled bread.
Seasonal Vegetables 5
House Cut French Fries 5
Mashed Potatoes 5
CHOCOLATE TORTE 9
Homemade Chocolate Torte.
New York style cheesecake.
THIS MENU IS PREPARED BY EXECUTIVE CHEF MILTON GALARZA
HAND SANITIZERS ARE AVAILABLE FOR YOU THROUGHOUT THE TAVERN.
CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
20% GRATUITY ADDED TO PARTIES OF 6 OR MORE