APPETIZERS

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RAW BAR (Market Price)

Oysters and Clams. Varieties change daily.

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SEAFOOD ARRAY  50

Six oysters, six clams, four shrimp, fresh lobster meat served with lemons and accoutrements.

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HIMALAYAN MOMO 12

Six Nepalese Style Dumplings with dipping sauce. Choice of Chicken or Vegan.

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TWICE COOKED CHICKEN WINGS 16 (GF)

Ten house made wings served with either Buffalo or Korean BBQ sauce, carrots, celery, and blue cheese dressing 

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HUMMUS PLATTER 14

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SALMON POKE 17

Sushi grade salmon, seaweed salad, pickled red onion, unagi glaze

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SHRIMP COCKTAIL 16 (GF)

Six poached shrimp with home-made cocktail sauce and lemon wedge

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CHEESEBOARD 20

Array of three local cheeses, spreads, pickled vegetables, and crackers

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STEAMED BAO BUNS 16

Three teriyaki tenderloin buns with cucumber-carrot slaw and chipotle aioli

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SOUP OF THE DAY 10

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SALADS

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KALE SALAD 17

Roasted beets, candied pecans, goat cheese and a cranberry vinaigrette

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GARDEN SALAD 15 (GF)

Mixed greens, cucumber, tomato, shredded carrots. Choice of house made dressing.

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CAESAR SALAD 16 
Crispy local greens from Little Leaf Farms, brioche croutons, shaved Parmesan, tossed in our house made Caesar dressing

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QUINOA BOWL 19 (GF)
Quinoa, poached cranberries, avocado, cucumbers, tomatoes, toasted almonds

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ADD TO SALAD (GF)
Steak Tips 18 Grilled Salmon 12, Grilled Chicken 9, White Anchovies 7 Shrimp 10

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ENTREE

1846 TAVERN BURGER 20
8oz. burger, Vermont cheddar cheese, on a toasted brioche bun, served with lettuce, tomato, pickle, and house cut fries

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SALMON BLT 19
Grilled 6oz. salmon with lemon herb mayo on a toasted Brioche bun, bacon, lettuce, and tomato served with a garden salad and Balsamic vinaigrette 

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STEAK GORGONZOLA SALAD   33
Grilled sliced tenderloin steak, Gorgonzola cheese, balsamic glaze over Little Leaf Farm greens salad.

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CHICKEN CAESAR SALAD 25
Our house made Caesar Salad served with Grilled Chicken Breast

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STEAK FRITES 36

Hand cut 12oz. Prime Sirloin with truffle butter and served with house cut fries.

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PASTA OF THE DAY 25
Chef’s daily choice of fresh pasta or ravioli with homemade sauce and grilled bread.

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SIDES (GF)

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Seasonal Vegetables 5

House Cut French Fries 5

Mashed Potatoes 5

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DESSERTS

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CHOCOLATE TORTE 9
Homemade Chocolate Torte.

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CHEESECAKE 9
New York style cheesecake.

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THIS MENU IS PREPARED BY EXECUTIVE CHEF MILTON GALARZA

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HAND SANITIZERS ARE AVAILABLE FOR YOU THROUGHOUT THE TAVERN.

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CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS 

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20% GRATUITY ADDED TO PARTIES OF 6 OR MORE

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